Article Series —– Unsung Culinary Heroes of Ghana
Unsung Culinary Hero 1: The Humble Majesty of Pearl Millet Introduction At the heart of Ghanaian cuisine, where grains such as rice, maize and wheat take center stage and dominate…
The Plate is a Right: Why Access to Food is Not a Privilege
Introduction Have you ever tried to hold a serious conversation, focus on a complex task, or stay patient with a chatty coworker while you’re hungry? It’s nearly impossible, proving the…
The Ghanaian Harmony: How Religious Coexistence Illuminates Our National Beauty
Source: Facebook Introduction As the calendar turns to the luminous glow of Christmas, the world often pauses to reflect on themes of peace, goodwill, and shared humanity. For many nations,…
Wrap Up a Better World: Made-in-Ghana, Sustainable Gifts for the Festive Season and Beyond.
Introduction The festive season is a time for joy, connection, and generosity, but it often comes wrapped in waste, fast consumption, and long-distance shipping. This season, imagine a different kind…
Ghana’s Food Glut: A Crisis of Conscience Not Only Economics
Introduction In the vibrant marketplaces of Ghana, a profound paradox often plays out: a nation blessed with agricultural abundance is simultaneously burdened by a devastating crisis of food glut. Trucks…
Losing Our Land, Poisoning Our Plate: A Deep Reflection on Illegal Mining (Galamsey). A Food Journalist’s Urgent Plea
"The food that we eat to live, may now be the very thing that is slowly killing us." There was a time, not so long ago, when the vibrant green…
From My Kitchen to Yours: An Introduction to Ghana’s Culinary Treasures
In my journey of switching to a plant-based diet, one of the most delectable discoveries was the diverse wealth of indigenous Ghanaian ingredients available that I simply had no clue…