Photo Credit: Veron Nartey Odorkor (Facebook)
Nature against Nurture
How Ghana's unsustainable habits are drowning Accra, one rainy season at a time. Introduction If you live in Accra, you dread the month of June simply because it is the…
Eating Within Borders: A Ghanaian Perspective on Healthy Food Communities
Introduction Take a look at these two elegantly plated dishes below. The first is a vibrant plate of salad, garnished with colorful edible flowers and topped with sesame seeds. You…
Stop Blaming the Banku
Are we eating wrong or just living wrong? Picture Generated With AI Introduction Carbs (Carbohydrates) commonly called “Carbo” in Ghana, are by far the most vilified macronutrient in the modern…
Sowing Seeds for Healthy Minds
There is something so special about seeing children connect with their indigenous food roots. As part of my web series, “Unsung Culinary Heroes of Ghana”, I spent a beautiful afternoon…
Article Series —– Unsung Culinary Heroes of Ghana
Source: sciencesocieties.org Unsung Culinary Hero 1: The Humble Majesty of Pearl Millet Introduction At the heart of Ghanaian cuisine, where grains such as rice, maize and wheat take center stage…
Sustainable Eating: Five Authentic, Mouthwatering, and Fully Plant-Based (Vegan) Ghanaian Dishes
Let’s paint a picture: imagine a world where most people living on ultra processed food are worried about those eating a plate full of natural ingredients. It sounds funny, but…
The Plate is a Right: Why Access to Food is Not a Privilege
Introduction Have you ever tried to hold a serious conversation, focus on a complex task, or stay patient with a chatty coworker while you’re hungry? It’s nearly impossible, proving the…
The Ghanaian Harmony: How Religious Coexistence Illuminates Our National Beauty
Source: Facebook Introduction As the calendar turns to the luminous glow of Christmas, the world often pauses to reflect on themes of peace, goodwill, and shared humanity. For many nations,…
Wrap Up a Better World: Made-in-Ghana, Sustainable Gifts for the Festive Season and Beyond.
Introduction The festive season is a time for joy, connection, and generosity, but it often comes wrapped in waste, fast consumption, and long-distance shipping. This season, imagine a different kind…
Tuo Zaafi, The Sustainable Way: Authentic Ghanaian Flavor, Zero Compromise
Have you ever looked at a bowl of vibrant, hearty West African cuisine and thought, "That looks incredible, but is there a version that lets me skip the traditional starch…