Article Series —– Unsung Culinary Heroes of Ghana
Unsung Culinary Hero 1: The Humble Majesty of Pearl Millet Introduction At the heart of Ghanaian cuisine, where grains such as rice, maize and wheat take center stage and dominate…
Sustainable Eating: Five Authentic, Mouthwatering, and Fully Plant-Based (Vegan) Ghanaian Dishes
Let’s paint a picture: imagine a world where most people living on ultra processed food are worried about those eating a plate full of natural ingredients. It sounds funny, but…
The Plate is a Right: Why Access to Food is Not a Privilege
Introduction Have you ever tried to hold a serious conversation, focus on a complex task, or stay patient with a chatty coworker while you’re hungry? It’s nearly impossible, proving the…
The Ghanaian Harmony: How Religious Coexistence Illuminates Our National Beauty
Source: Facebook Introduction As the calendar turns to the luminous glow of Christmas, the world often pauses to reflect on themes of peace, goodwill, and shared humanity. For many nations,…
Wrap Up a Better World: Made-in-Ghana, Sustainable Gifts for the Festive Season and Beyond.
Introduction The festive season is a time for joy, connection, and generosity, but it often comes wrapped in waste, fast consumption, and long-distance shipping. This season, imagine a different kind…
Tuo Zaafi, The Sustainable Way: Authentic Ghanaian Flavor, Zero Compromise
Have you ever looked at a bowl of vibrant, hearty West African cuisine and thought, "That looks incredible, but is there a version that lets me skip the traditional starch…
A Conflict-Free Kitchen: Cultivating Peace from the Plate to the Planet
In a world often fractured by conflict, the path to peace might seem distant—residing in diplomatic halls or social movements. Yet, what if a far-reaching step toward harmony begins much…
Ghana’s Food Glut: A Crisis of Conscience Not Only Economics
Introduction In the vibrant marketplaces of Ghana, a profound paradox often plays out: a nation blessed with agricultural abundance is simultaneously burdened by a devastating crisis of food glut. Trucks…
Healing Through the Plate: Gut-Care Ghana Restarts Its Monthly Wellness Buffet.
After a long break, one of the city's most anticipated health food buffet has made a welcome return. On Sunday— November 30th, Gut-Care Ghana, the unique establishment that seamlessly blends…
Losing Our Land, Poisoning Our Plate: A Deep Reflection on Illegal Mining (Galamsey). A Food Journalist’s Urgent Plea
"The food that we eat to live, may now be the very thing that is slowly killing us." There was a time, not so long ago, when the vibrant green…